Causative Agent

The pathogen or its product, such as a toxin or bioactive amine, considered to be the cause of the food-borne outbreak.

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References
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Authors European Food Safety Authority (EFSA)
DOI 10.2903/sp.efsa.2017.EN-1174
PublicationTitle Manual for reporting on food‐borne outbreaks in accordance with Directive 2003/99/EC for information deriving from the year 2016
PublicationType Guidelines/ Manual
PublicationYear 2017
Publisher European Food Safety Authority (EFSA)
Website https://doi.org/10.2903/sp.efsa.2017.EN-1174
ZoteroURL null
Glossary Term Classification
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Category Sampling and laboratory testing
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:08 (CEST)
Created 3 September 2019, 13:08 (CEST)