Preventive Measures

To prevent and when necessary to respond to food safety incidents a national food control system should encompass the core elements of prevention, intervention and response.

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References
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Authors Codex Alimentarius Commission
PublicationTitle Principles and Guidelines for National Food Control Systems CAC/GL 82-2013 Section 1
PublicationType Report
PublicationYear 2013
Publisher Codex Alimentarius Commission
Website https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwj2j6T-zPriAhWN2KQKHUbyDx4QFjAAegQIARAC&url=http%3A%2F%2Fwww.fao.org%2Finput%2Fdownload%2Fstandards%2F13358%2FCXG_082e.pdf&usg=AOvVaw2tZNxl_GsQoy4ePQs55F02
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/LNUBE8QW
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:33 (CEST)
Created 3 September 2019, 13:26 (CEST)