Toy Model for Testing Purposes

description of a system using mathematical concepts and language. The process of developing a mathematical model is termed mathematical modeling. Mathematical models are used in the natural sciences (such as physics, biology, earth science, chemistry) and engineering disciplines (such as computer science, electrical engineering), as well as in the social sciences (such as economics, psychology, sociology, political science).Objective is to test, whether all metadata are displayed correctly

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Model scope
Field Value
Hazard Monoammonium glutamate
Hazard Salmonella Daarle
Hazard norovirus (Norwalk-like virus)
Population human consumer, men
Population human consumer, adult
Population human consumer, no age specification
Product Meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
Product Tomatoes
Product Lettuce
Model parameters
Field Value
Input Parameter r( r): 0.086 Others( Double)
Input Parameter eta( eta): 0.00255 Others( Double)
Input Parameter beta( beta): 0.055 Others( Double)
Input Parameter alpha( alpha): 0.04 Others( Double)
Input Parameter Dose_matrix( Dose_matrix): as.matrix(read.table(file =Dose_matrix.csv,sep=,, header = TRUE, row.names=1)) Others( Matrix[number,number])
Output Parameter prev1000( prev1000): %( Double)
Output Parameter prev100( prev100): %( Double)
Output Parameter prev18( prev18): %( Double)
Output Parameter meanPos( meanPos): Others( Double)
Output Parameter nIll( nIll): Others( Double)
Output Parameter nInf( nInf): Others( Double)
Additional Info
Field Value
Model Author Mosley, Steve, [email protected]
Model Creator Parker, Peter, [email protected]
Model Creator Romanov, Natalia, [email protected]
Model ID Toy_Model_Generic_03
Model Language R 3
ReadMe This field is reserved for a ReadMe
Reference Description Dose Response Models For Infectious Gastronomies DOI: 10.1111/j.153xxx924.1999.tb01143.x
Reference Description Norwalk virus: How infectious is it? DOI: 10.1002/zenodo.211137
Reference Description Quantitative Risk Assessment in Food Establishments: Evaluating Strategies and Behavior on the Risk Associated with Fats in Foods DOI: 10.5072/zenodo.168114
system:type FSKXModel
Management Info
Field Value
Author thomas_schueler
Last Updated 5 March 2019, 01:01 (CET)
Created 5 March 2019, 01:01 (CET)