Risk Communication

The interactive exchange of information and opinions throughout the risk analysis process as regards hazards and risks, risk-related factors and risk perceptions, among risk assessors, risk managers, consumers, feed and food businesses, the academic community and other interested parties, including the explanation of risk assessment findings and the basis of risk management decisions

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References
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Authors European Parliament, Council of the European Unio
Journal Official Journal of the European Communities
PublicationTitle Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
PublicationType EU Directive/Regulation
PublicationYear 2002
Publisher Official website of European Union law and other public documents of the European Union (EUR-Lex)
Website http://data.europa.eu/eli/reg/2002/178/oj
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/NPPH4MF5
Glossary Term Classification
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Category Regulatory; Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:03 (CEST)
Created 3 September 2019, 13:03 (CEST)