Antibiotic

A substance produced by or derived from a microorganism, which destroys or inhibits the growth of other microorganisms.

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References
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Authors European Food Safety Authority (EFSA)
DOI 10.2903/sp.efsa.2018.EN-1369
PublicationTitle Manual for reporting on antimicrobial resistance within the framework of Directive 2003/99/EC and Decision 2013/652/EU for information derived from the year 2017.
PublicationType Guidelines/ Manual
PublicationYear 2018
Publisher European Food Safety Authority (EFSA)
Website https://www.efsa.europa.eu/en/supporting/pub/en-1369
ZoteroURL null
Glossary Term Classification
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Category Sampling and laboratory testing;Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:26 (CEST)
Created 3 September 2019, 13:21 (CEST)