Indicator

Quantitative variable or qualitative factor that provides a simple and reliable means to measure achievement, to reflect the changes connected to activities, or to help assess the performance of a program or system.

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References
Field Value
Authors Codex Alimentarius Commission
PublicationTitle General Principles of Food Hygiene CAC/RCP 1-1969
PublicationType Guidelines/ Manual
PublicationYear 2017
Publisher Codex Alimentarius Commission
Website https://bit.ly/2BXG3EG
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/ZIWNHZ3Q
Glossary Term Classification
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Category Regulatory
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:02 (CEST)
Created 3 September 2019, 13:02 (CEST)