Place Of Exposure - Items - D4Science Catalogue

Item
Groups

Place Of Exposure

This is the location (‘setting’) where the food was consumed or where the final stages of preparation of the food vehicle took place (e.g. café/restaurant, institution, home, take-away outlet)

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Data and Resources

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Shared DefinitionShared Definition

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Change Request(Curators only)

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/191-41ba728a-ab7f-46a3-9a04-b21ab4c369a5

References

Field	Value
Authors	European Food Safety Authority (EFSA)
DOI	10.2903/sp.efsa.2017.EN-1174www
Journal	EFSA Journal
PublicationTitle	Manual for reporting on food-borne outbreaks inaccordance with Directive 2003/99/EC for informationderiving from the year 2016
PublicationType	Report
PublicationYear	2017
Publisher	European Food Safety Authority (EFSA)
Website	https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/sp.efsa.2017.EN-1174
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/XC856QLU

Glossary Term Classification

Field	Value
Category	Epidemiology
ModifiedDefinition	true
Sector	Shared Definition

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:23 (CEST)
Created	3 September 2019, 13:19 (CEST)