Risk Management

The identification and implementation of policies and activities to avoid or minimize the likelihood and/or impact of ongoing or potential zoonotic disease events. In practice, risk management typically refers to responding to current disease events (e.g. quarantine, culling, movement control).

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References
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Authors Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), World Health Organization (WHO)
PublicationTitle Taking a Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries
PublicationType Report
PublicationYear 2019
Publisher Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), World Health Organization (WHO)
Website http://www.fao.org/3/ca2942en/ca2942en.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/23BSVFZK
Glossary Term Classification
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Category Regulatory; Epidemiology
ModifiedDefinition false
Sector Shared Definition
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:02 (CEST)
Created 3 September 2019, 13:01 (CEST)