Food-borne Disease - Items - D4Science Catalogue

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Food-borne Disease

A food-borne disease or food-borne illness is defined as a disease, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

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Shared DefinitionShared Definition

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/15-4e0bc4c1-8c39-494a-838a-e25936e0aff4

References

Field	Value
Authors	European Statistical Office (EUROSTAT)
PublicationTitle	eurostat Statistics Explained
PublicationType	Website
PublicationYear	Accessed: 24.04.2019
Publisher	European Statistical Office (EUROSTAT)
Website	https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Food-borne_disease
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/J4ETRL89

Glossary Term Classification

Field	Value
Category	Epidemiology
ModifiedDefinition	false
RelatedTerm	food, food-borne illness
Sector	Shared Definition

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:13 (CEST)
Created	3 September 2019, 13:12 (CEST)