Risk Reduction

The identification and implementation of policies and activities designed either to prevent zoonotic disease agents from creating health risks or to lessen their frequency, distribution, intensity or severity. In practice, typically refers to avoidance or decreasing current ongoing or future risk and/or impact.

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References
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Authors Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), World Health Organization (WHO)
PublicationTitle Taking a Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countries
PublicationType Report
PublicationYear 2019
Publisher Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), World Health Organization (WHO)
Website http://www.fao.org/3/ca2942en/ca2942en.pdf
ZoteroURL https://www.zotero.org/groups/2344323/orion/items/itemKey/23BSVFZK
Glossary Term Classification
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Category Regulatory; Epidemiology
ModifiedDefinition false
RelatedTerm risk mitigation
Sector Food Safety
Additional Info
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Provided by: EJP ORION project
system:type GlossaryTerm
Management Info
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Author taras_guenther
Last Updated 29 April 2020, 02:04 (CEST)
Created 3 September 2019, 13:04 (CEST)