Control and Eradication Programmes - Items

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Control and Eradication Programmes

Control programme—programme applying measures designed to reduce the frequency of existing infection or contamination to levels biologically and/or economically justifiable or otherwise of little consequence. Eradication programme—programme applying measures aimed at eliminating selected zoonotic agents from a defined area. In the context of Directive 77/391/EEC the eradication programmes are so devised that, on their completion, herds are classified as officially free of brucellosis/tuberculosis.

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Item URL

http://data.d4science.org/ctlg/ORIONKnowledgeHub/126-6a342c3d-c3e2-4229-a4ab-f6aedfa694ff

References

Field	Value
Authors	European Food Safety Authority (EFSA)
DOI	10.5281/zenodo.2554064
PublicationTitle	Harmonized terminology for scientific research; DCF catalogues
PublicationType	Website
PublicationYear	Accessed: 23.04.2019
Publisher	European Food Safety Authority (EFSA)
Website	http://doi.org/10.5281/zenodo.2554064
ZoteroURL	https://www.zotero.org/groups/2344323/orion/items/itemKey/273Y63EE

Glossary Term Classification

Field	Value
Category	Type of study
ModifiedDefinition	false
Sector	Shared Definition

Additional Info

Field	Value
Provided by:	EJP ORION project
system:type	GlossaryTerm

Management Info

Field	Value
Author	taras_guenther
Last Updated	29 April 2020, 02:06 (CEST)
Created	3 September 2019, 13:06 (CEST)