7 items found

Organisations: RAKIP_trial

Filter Results
  • Access required...

    ×

    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private FAO/WHO consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private FAO/WHO consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...
  • Access required...

    ×

    FSKXModel

    Private Nauta consumer phase model for Campylobacter in chicken meat

    The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the...