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Escherichia_coli_MultiCountry_2007
Outbreak of E. coli infections in Denmark and the Faroe Islands in 2007 due to organic cured beef sausage. -
Salmonella_Typhimurium_DK_2005_001
Outbreak of Salmonella Typhimurium in Denmark in 2005 due to Carpaccio.-
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Campolybacter_MultiCountry_2007
Outbreak of Campylobacter in Denmark and the Faroe Islands due to organic cured beef sausage. -
Yersinia_enterocolitica_MultiCountry_2007
Outbreak of Yersinia enterocolitica infections in Denmark and the Faroe Islands in 2007 due to organic cured beef sausage. -
Salmonella_Typhimurium_MultiCountry_2008_000
Outbreak of Salmonella Typhimurium infections in Denmark and Norway in 2008 due to pork.-
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Salmonella_Typhimurium_DK_2008_003
Outbreak of Salmonella Typhimurium infections in Denmark in 2008 due to smoked ham.-
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Salmonella_Typhimurium_DK_2008_000
Outbreak of Salmonella Typhimurium in Denmark in 2008 due to pork. -
Salmonella_Typhimurium_MultiCountry_2008_001
Outbreak of Salmonella Typhimurium in Denmark, Norway and Sweden in 2008 due to pork.-
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Salmonella_Typhimurium_DK_2011
Outbreak of Salmonella typhimurium infections in Denmark in 2011 due to smoked pork tenderloin.-
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Listeria_monocytogenes_DK_2013
Outbreak of Listeria monocytogenes in Denmark in 2013 due to cold cuts of pork ('rullepølse').-
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Salmonella_Typhimurium_MultiCountry_2010
Outbreak of Salmonella typhimurium in Denmark and Sweden in 2010.-
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VTEC_STEC_MultiCountry_2007
Outbreak of VTEC/STEC in Denmark and Faroe Islands in 2007 due to organic cured beef sausage. -
Campylobacter_jenuni_DK_2005
Outbreak of Campylobacter jenuni in Denmark in 2005 due to raw chicken.-
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Salmonella_Typhimurium_DK_2010
Outbreak of Salmonella typhimurium infections in Denmark in 2010 due to sliced salami containing meat from pigs and deer.-
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