1,406 items found

Types: GlossaryTerm

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  • GlossaryTerm

    incidence proportion

    The number of new cases within a specified time period divided by the size of the population initially at risk.
  • GlossaryTerm

    consignment

    A consignment is a quantity of some commodity delivered at one time. It may consist in either a portion of a lot, either a set of several lots.
  • GlossaryTerm

    establishment

    any unit of a food business
  • GlossaryTerm

    general surveillance

    Term not used in this sector
  • GlossaryTerm

    food suitability

  • GlossaryTerm

    inspection

    the examination of any aspect of feed, food, animal health and animal welfare in order to verify that such aspect(s) comply with the legal requirements of feed and food law and...
  • GlossaryTerm

    general outbreak

    No definition could be identified for this domain
  • GlossaryTerm

    contigs

    A contiguous segment of the genome made by joining overlapping clones or sequences. A clone contig consists of a group of cloned (copied) pieces of DNA representing overlapping...
  • GlossaryTerm

    descriptive epidemiological analysis

    In descriptive epidemiology, we describe the distribution of an exposure or outcome, without seeking to explain the distribution by looking for associations.
  • GlossaryTerm

    epidemic

    The occurrence in a community or region of cases of an illness, specific health-related behavior, or other health-related events clearly in excess of normal expectancy.
  • GlossaryTerm

    antibiotic

    a substance produced by or derived from a microorganism, which destroys or inhibits the growth of other microorganisms.
  • GlossaryTerm

    analytical method

    the technical procedure for detection of an analyte and generation of a laboratory result
  • GlossaryTerm

    index case

    First case of a disease to be identified at the start of an outbreak. The index case is the first patient that indicates the existence of an outbreak. It does not necessarily...
  • GlossaryTerm

    food hygiene

    The measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.
  • GlossaryTerm

    concentration of pathogens

    number of target organisms present in a defined volume/weight/area of a sample
  • GlossaryTerm

    extent of outbreak

    No definition could be identified for this sector
  • GlossaryTerm

    indicator-based surveillance

    Term not used in this sector
  • GlossaryTerm

    hazard

    A biological chemical or physical agent in or a condition of an animal or animal product with the potential to cause an adverse health effect.
  • GlossaryTerm

    data collection

    The use of appropriate data sources and collection methods including automation of data collection where appropriate and the existence of a case definition and a data collection...