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Types: GlossaryTerm

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  • GlossaryTerm

    Hermetically Sealed Container

    A container that is designed and intended to be secure against the entry of hazards
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  • GlossaryTerm

    Anthropogenic

    Caused or produced by humans
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  • GlossaryTerm

    Food Or Feed Import

    The release for free circulation of feed or food or the intention to release feed or food for free circulation within the meaning of Article 79 of Regulation (EEC) No 2913/92 in...
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  • GlossaryTerm

    Monitoring

    System of collecting analysing and disseminating data on the occurrence of zoonoses zoonotic agents and antimicrobial resistance related thereto. As opposed to surveillance no...
    • Food Safety
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  • GlossaryTerm

    SWOT analysis

    Situation analysis in which internal strengths and weaknesses of an organization or system, and external opportunities and threats faced by it are closely examined to chart a...
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  • GlossaryTerm

    Contributory Factor

    Fault or circumstance that singly or in combination led to the food-borne outbreak.
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  • GlossaryTerm

    Analytical Epidemiology

    The aspect of epidemiology concerned with the search for health-related causes and effects. Uses comparison groups, which provide baseline data, to quantify the association...
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  • GlossaryTerm

    Vector Control

    Vector control is any method to limit or eradicate the mammals, birds, insects or other arthropods (here collectively called "vectors") which transmit disease pathogens.
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  • GlossaryTerm

    Schistosomiasis (Bilharziasis)

    vector-borne zoonotic disease, spread by Aquatic snails
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  • GlossaryTerm

    Ecosystem Health

    is an approach that links ecosystem change with human health
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  • GlossaryTerm

    Food Intended for Infants

    Food specifically intended for infants
    • Food Safety
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  • GlossaryTerm

    Food Safety Target

    No definition could be identified for this sector
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  • GlossaryTerm

    Risk

    Probability that an event will occur; a measure of the degree of loss expected by the occurrence of a loss.
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  • GlossaryTerm

    Microbiological Evidence

    Detection of a causative agent in a food vehicle or its component or in the food chain or its environment combined with detection in human cases, or clinical symptoms and an...
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  • GlossaryTerm

    Risk Communication

    The interactive exchange of information and opinions throughout the risk analysis process as regards hazards and risks, risk-related factors and risk perceptions, among risk...
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  • GlossaryTerm

    Index Case

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Secondary Case

    An individual who is infected by a primary case.
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  • GlossaryTerm

    Exposure Assessment

    Process of estimating concentration or intensity, duration, and frequency of exposure to an agent that can affect health.
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  • GlossaryTerm

    Data Standardisation

    The process of reaching agreement on common data definitions, formats, representation and structures of all data layers and elements.
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  • GlossaryTerm

    Case Fatality Rate (CFR)

    Term not used in this sector
    • Food Safety
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