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Types: GlossaryTerm

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  • GlossaryTerm

    Surveillance System Level Data

    Data reported to European agencies or made publicly available in yearly reports by national agencies related to public health, animal helath and food surveillance. This data is...
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  • GlossaryTerm

    Arthropod

    As used in this report, refers to insects and ticks, many of which are medically important as vectors of infectious diseases.
    • Animal Health
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  • GlossaryTerm

    DNA fragment

    A small piece of DNA, often produced by a physical or chemical shearing of larger DNA molecules. NGS machines determine the sequence of many DNA fragments simultaneously.
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  • GlossaryTerm

    Data analysis method

    A description of the measures used to assess disease occurrence (e.g. incidence, prevalence, case numbers) and how the data are analysed include; the spatial and temporal...
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  • GlossaryTerm

    Distribution (Normal, Poisson and Binomial Distribution)

    The Poisson distribution is used to determine the probability of the number of events occurring over a specified time or space. ... Like the binomial distribution and the normal...
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  • GlossaryTerm

    Feed

    Any substance or product, including additives, whether processed, partially processed or unprocessed, intended to be used for oral feeding to animals
    • Animal Health
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  • GlossaryTerm

    Exposure Assessment

    The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant.
    • Food Safety
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  • GlossaryTerm

    One Health Concept

    a worldwide strategy for expanding interdisciplinary collaborations and communications in all aspects of health care for humans, animals and the environment.
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  • GlossaryTerm

    Targeted Surveillance

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Codex Alimentarius Commission

    The Codex Alimentarius Commission, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission Commission. The...
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  • GlossaryTerm

    Unit of interest

    Units selected for sampling in surveillance activity (level of sampling).e.g. animal, farm, batch, village
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  • GlossaryTerm

    Vehicle Of Infection Transmission

    The mode of transmission of an infectious agent from its reservoir to a susceptible host. This can be person-to-person, via food, vector-borne, etc
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  • GlossaryTerm

    One Health Initiative

    a multidisciplinary collaborative approach to solving global and environmental health challenges. It is a movement to forge co-equal, all-inclusive collaborations between...
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  • GlossaryTerm

    Confirmatory test

    Test methods of high diagnostic specificity that are used to confirm results, usually positive results, derived from other test methods.
    • Animal Health
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  • GlossaryTerm

    Serotype

    The phenotypic serological profile of an organism, typically the somatic and flagella antigens.
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  • GlossaryTerm

    Detection In Food Chain Or Its Environment

    Laboratory detection in the food chain or its environment is defined as the detection of the potentialcausative agents in previous stages along the chain of production of the...
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  • GlossaryTerm

    Disinfection

    The reduction, by means of chemical agents and/or physical methods, of the number of micro-organisms in the environment, to a level that does not compromise food safety or...
    • Food Safety
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  • GlossaryTerm

    Genotype

    Part of the genetic makeup of a cell, and therefore of any individual, which determines one of its characteristics (phenotype). Genotype is one of three factors that determine...
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  • GlossaryTerm

    Standardisation

    Process of developing and agreeing upon technical standards.
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  • GlossaryTerm

    Semi-quantitative

    Yielding an approximation of the quantity or amount of a substance.
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