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125 items found
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USDA PMP
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OpenFSMR
Growth of Salmonella Kentucky on Chicken Skin
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OpenFSMR
Growth Model: Listeria monocytogenes (Broth Culture, Aerobic)
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OpenFSMR
Growth of Listeria monocytogenes in Ground Ham
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OpenFSMR
Transfer Model of Lm during slicing of gravad salmon
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OpenFSMR
Mathematical modeling of growth of Salmonella in raw ground beef under isothe...
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OpenFSMR
Growth of Listeria monocytogenes in Ground Ham
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OpenFSMR
Growth Model: Yersinia pseudotuberculosis (Raw Ground Beef)
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OpenFSMR
Transfer Model of Listeria monocytogenes from Slicer to Deli Meat During Mech...
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OpenFSMR
Growth of Salmonella Typhimurium on Chicken Skin
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OpenFSMR
Survival during drying of soudjouk-style fermented sausage: E. coli O157:H7
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OpenFSMR
Survival and Growth of Salmonella Typhimurium DT104 on Chicken Skin
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OpenFSMR
Growth of Clostridium perfringens during cooling of cooked uncured Beef
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OpenFSMR
Growth Model: Bacillus cereus (Broth Culture, Anaerobic)
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OpenFSMR
Growth of Listeria monocytogenes in Simulated Smoked Salmon
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OpenFSMR
Survival during fermentation of soudjouk-style fermented sausage: L. monocyto...
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OpenFSMR
Growth of Clostridium perfringens during cooling of cooked uncured Chicken
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OpenFSMR
Growth Model: Escherichia coli [O157:H7] (Broth Culture, Anaerobic)
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OpenFSMR
Growth of Listeria monocytogenes in Seafood Salad
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OpenFSMR
Thermal Death Models: Listeria monocytogenes in Simulated Beef Gravy
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OpenFSMR
Growth of Salmonella Dublin in Sterile, Cooked Ground Chicken Thigh Meat Burgers
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