231 items found

Tags: Regulatory

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  • GlossaryTerm

    Data Pseudomysation

    The processing of personal data in such a way that the data can no longer be attributed to a specific data subject without the use of additional information, as long as such...
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  • GlossaryTerm

    HACCP validation

    Obtaining evidence that the elements of the Hazard Analysis and Critical Control Points (HACCP) plan are effective.
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  • GlossaryTerm

    Food Suitability

    • Public Health
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  • GlossaryTerm

    Risk Mitigation

    • Animal Health
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  • GlossaryTerm

    Food Safety Objective (FSO)

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Inspection

    • Public Health
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  • GlossaryTerm

    Risk-based Requirement

    No definition could be identified for this sector
    • Food Safety
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  • GlossaryTerm

    Uncertainty Analysis

    A method used to estimate the uncertainty associated with model inputs, assumptions and structure/form.
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  • GlossaryTerm

    Food Safety

    Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.
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  • GlossaryTerm

    Performance Objective (PO)

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Risk Characterization

    The process of determining the qualitative and/or quantitative estimation, including attendant uncertainties, of the probability of occurrence and severity of known or potential...
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  • GlossaryTerm

    Risk Assessment

    A scientifically based process consisting of four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation
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  • GlossaryTerm

    Risk Mitigation

    • Public Health
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  • GlossaryTerm

    Hazard Characterization

    A step which examines the characteristics of a (pathogen) which affect its transmission and pathogenicity
    • Public Health
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  • GlossaryTerm

    Process Hygiene Criterion

    Criterion indicates the acceptable functioning of the production process. Such a criterion is not applicable to products placed on the market. It sets an indicative...
    • Food Safety
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  • GlossaryTerm

    Preparedness

    • Animal Health
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  • GlossaryTerm

    Notifiable Disease

    A disease that, by law, must be reported to public health authorities upon diagnosis
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  • GlossaryTerm

    Risk Estimate

    The qualitative and/or quantitative estimation of risk resulting from risk characterization.
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  • GlossaryTerm

    Physical Examination

    See "physical check"
    • Animal Health
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  • GlossaryTerm

    Risk Profile

    • Public Health
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