1,406 items found

Types: GlossaryTerm

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  • GlossaryTerm

    Attack Rate (AT)

    A variant of an incident rate, applied to a narrowly defined population observed for a limited period of time, such as during an epidemic.
    • Public Health
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  • GlossaryTerm

    Lyme Disease, Lyme Borreliosis

    vector-borne zoonotic disease, spread by ticks, can be found in humans, dogs, horses and rodents and birds can be reservoirs
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  • GlossaryTerm

    Early Warning System

    In disease surveillance, a specific procedure to detect as early as possible any departure from usual or normally observed frequency of phenomena.
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  • GlossaryTerm

    Documentary Check

    The examination of commercial documents and, where appropriate, of documents required under feed or food law that are accompanying the consignment
    • Animal Health
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  • GlossaryTerm

    Hazard Period

    the period of increased risk following the exposure.
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  • GlossaryTerm

    Placing On The Market

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Relative Risk

    A general term for measures of association calculated from the data in a two-by-two table, including risk ratio, rate ratio, and odds ratio
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  • GlossaryTerm

    Unprocessed Products

    No definition could be identified for this sector
    • Animal Health
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  • GlossaryTerm

    Monitoring

    Systematic, continuous or repeated process of collecting data about health and disease and their determinants in a pouplation over a defined time period.
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  • GlossaryTerm

    Repeatability

    How consistently the study results can be reproduced over time.
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  • GlossaryTerm

    Hazard Identification

    The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.
    • Food Safety
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  • GlossaryTerm

    Pattern of disease occurrence: Exotic

    A previously defined (known) disease that crosses political boundaries to occur in a country or region in which it is not currently recorded as present.
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  • GlossaryTerm

    HACCP verification

    The application of methods, procedures, tests and other evaluations, in addition to monitoring to determine compliance with the Hazard Analysis and Critical Control Points...
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  • GlossaryTerm

    Audit

    A systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented...
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  • GlossaryTerm

    Risk- Based Surveillance

    Use of information about the probability of occurrence and the magnitude of the biological and/or economic consequence of health hazards to plan, design and/or interpret the...
    • Animal Health
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  • GlossaryTerm

    Laboratory management

    Whether testing is carried out using appropriate methods with quality assurance scheme and timely and accurate delivery of results.
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  • GlossaryTerm

    Monitoring - Efsa Specifications

    A monitoring system following harmonised technical specifications prepared by EFSA.
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  • GlossaryTerm

    Clone

    Refers to a replica. DNA molecules can be cloned using bacteria or viruses as hosts. A genetic clone can also refer to an organism that is a genetic copy of the original -...
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  • GlossaryTerm

    Shelf-life

    Either the period corresponding to the period preceding the‘use by’ or the minimum durability date, as defined respectively in Articles 9 and 10 of Directive 2000/13/EC
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  • GlossaryTerm

    Disease Determinants

    factors that either cause a health person to become sick or cause a sick person to recover
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