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Modelling process
Processes that involve the model generation process and include the application of the generated model.-
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Dimension
Possible number of elements constituting a metadata concept. See Cardinality for more details.-
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Process model
Model that describes how the concentrations of the hazard change along the different steps (modules) of the food production chain (potentially from farm to fork).-
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Parameter
The term parameter is used in a number of ways. In the context of RAKIP project, examples of parameter are: the prevalence and concentration of foodborne pathogens on food...-
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Modelling process
Processes that involve the model generation process and include the application of the generated model.-
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Transformation
A process by which the data is manipulated (i.e. data set is cleaned or rearranged) to fit the purpose of the model.-
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Curation
A curation process for models aims to classify models according to certain quality criteria. These quality criteria must be defined. Depending on the classification, the end...-
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Validation procedure
Procedure that aims to assess the performance of fitted models and to determine if they can be used to aid decision-making. The validation process might use several hundred of...-
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Decision-making
The action or process of making decisions based on scientific facts or results. In the context of risk management, decision-making considers the risk assessment results and...-
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QMRA model
In the context of the model classes defined in RAKIP, QMRA model is the combination of all other model classes (see Model classes definition) and data.-
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Model class
Classification of mathematical models relevant for microbial food safety such as QMRA model, dose-response model, process model, consumption model, exposure model, health metric...-
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Model structure
Describes the conceptual design, components and structure of a model. For instance, the QMRA model structure usually follows the well-stabilised four steps: hazard...-
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Exposure model
A combination of the process model and the consumption model that results in the exposure assessment.-
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Exposure assessment
The qualitative and/or quantitative evaluation of the likely intake of biological, chemical, and physical agents via food as well as exposures from other sources if relevant...-
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Population group
Is the population or sub-population of interest when performing a risk assessment, for example: general population, pregnant or lactating women, seniors, infants.-
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FSKX-file
File format defined within the FSK-ML specifications supporting the exchange of risk assessment models.-
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Biological hazard
The microorganisms and/or their toxins present in, or condition of, food with the potential to cause an adverse health effect (adapted from Hazard definition from FAO/WHO, 2016).-
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Empirical model generation process
Is founded on the relationship between observed data and approximate representations of the real systems that generated that data.-
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