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Types: GlossaryTerm

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  • GlossaryTerm

    Risk Assessment

    A scientifically based process consisting of four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation
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  • GlossaryTerm

    Antimicrobial Classification

    Antimicrobials are classified in several ways, including: spectrum of activity, effect on bacteria and mode of action
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  • GlossaryTerm

    (surveillance) data harmonization

    In the context of epidemiology: Making data from different sources comparable. The processes involved in producing inferentially equivalent data.
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  • GlossaryTerm

    Cluster

    Refers to groups of samples expected to be more similar than random e.g. samples from pigs from same herd or carcasses from same abbatoir
    • Animal Health
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  • GlossaryTerm

    Attack Rate (AT)

    Attack rates are actually risks (or "incidence proportion" or "cumulative incidence"). Attack rates are often expressed as a percentage. An attack rate is not an incidence rate....
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  • GlossaryTerm

    Reproductive Rate

    • Animal Health
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  • GlossaryTerm

    Infectious Diseases

    Diseases caused by organisms that can spread directly from person to person. Diseases requiring a transmission agent (vector) such as malaria, yellow fever and leishmaniasis,...
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  • GlossaryTerm

    Food Intended for Special Medical Purposes

    No definition could be identified for this sector
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  • GlossaryTerm

    Epidemiological Breakpoint

    Are measures of a drugs minimum inhibitory concentration distribution that separate bacterial populations into those representative of a wild type population, and those with...
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  • GlossaryTerm

    Risk-based Approach

    • Food Safety
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  • GlossaryTerm

    Hazard

    A biological chemical or physical agent in or a condition of an animal or animal product with the potential to cause an adverse health effect.
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  • GlossaryTerm

    Risk Mitigation

    • Public Health
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  • GlossaryTerm

    Hazard Characterization

    A step which examines the characteristics of a (pathogen) which affect its transmission and pathogenicity
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  • GlossaryTerm

    Surveillance (General)

    Term not used in this sector
    • Food Safety
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  • GlossaryTerm

    Laboratory Experiment

    in a laboratory experiment, the investigator regulates all important aspects of the experimental conditions, permitting the experimental conditions, permitting the experimental...
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  • GlossaryTerm

    Discrete Data

    Data that can be arranged into naturally occurring or arbitrarily selected groups or sets of values as opposed to data in which there are no naturally occurring breaks in...
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  • GlossaryTerm

    FoodEx2

    Food classification and description system ver. 2. Facet-based food classification and description system, where the most commonly needed combinations of facet descriptors are...
    • Food Safety
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  • GlossaryTerm

    Sampling for Analysis

    See "sampling"
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  • GlossaryTerm

    Joint ORION Prioritization Workshop

    Aims to define the "OH surveillance resource development plan". This plan will detail and synchronizes the work carried out in all WP2s. ensuring synergistic developments over...
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  • GlossaryTerm

    Positive Finding

    Situation stating when the sample (a human clinical diagnostic or surveillance sample) is considered to be positive for a disease agent
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