304 items found

Tags: Sampling and laboratory testing

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  • GlossaryTerm

    Hermetically Sealed Container

    A container that is designed and intended to be secure against the entry of hazards
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  • GlossaryTerm

    Food Intended for Infants

    Food specifically intended for infants
    • Food Safety
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  • GlossaryTerm

    Sampling Plan

    A set of rules by which a lot is to be inspected and classified. The plan will stipulate the number of items, to be randomly selected from the lot under inspection, which will...
    • Food Safety
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  • GlossaryTerm

    Food Business

    Any undertaking, whether for profitor not and whether public or private, carrying out any ofthe activities related to any stage of production, processing and distribution of food
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  • GlossaryTerm

    Strain

    Bacteria that has been characterised at some level
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  • GlossaryTerm

    Abundance

    The average number of types of macromolecules (for example, mRNAs) per cell.
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  • GlossaryTerm

    Contamination

    The presence or introduction of a hazard
    • Food Safety
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  • GlossaryTerm

    Food Intended for Special Medical Purposes

    No definition could be identified for this sector
    • Public Health
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  • GlossaryTerm

    Negative Predicted Value (NPV)

    The negative predictive value (NPV) of a diagnostic test is the proportion of those testing negative and are truly disease free. The more sensitive a test, the less likely it is...
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  • GlossaryTerm

    Food

    Any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans. ‘Food’ includes drink, chewing...
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  • GlossaryTerm

    Sampling

    Sampling is the process of selecting a number of cases from all the cases in a particular group or universe.
    • Food Safety
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  • GlossaryTerm

    Pooled Sample

    Two or more samples each representing the sampling unit are merged into one sample for microbiological analysis.
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  • GlossaryTerm

    Stages Of Production, Processing and Distribution

    Any stage, including import, from and including the primary production of a food, up to and including its storage, transport, sale or supply to the final consumer and, where...
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  • GlossaryTerm

    Pipeline

    Bioinformatic analyses invariably involve shepherding files through a series of transformations, called a pipeline or a workflow.
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  • GlossaryTerm

    Antimicrobial Resistance

    The ability of microorganisms of certain species to survive or even grow in the presence of a given concentration of an antimicrobial agent that is usually sufficient to inhibit...
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  • GlossaryTerm

    Phenotype

    All the observable characteristics of an organism that result from the interaction of its genotype (total genetic inheritance) with the environment. Examples of observable...
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  • GlossaryTerm

    Feed Business Operator

    The natural or legal persons responsible for ensuring that the requirements of food law are met within the feed business under their control
    • Food Safety
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  • GlossaryTerm

    Consignment

    Term not used in this sector
    • Public Health
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  • GlossaryTerm

    Sampling Unit

    • Public Health
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  • GlossaryTerm

    Interlaboratory Study

    Study of the performance of the alternative method using identical samples in several laboratories and controlled by the expert laboratory.
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