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1,021 items found
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RAKIP_portal
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OpenFSMR
E. coli temperature dependency of µmax - Beef
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OpenFSMR
Growth of Listeria monocytogenes in Seafood Salad
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OpenFSMR
Modelling the unexpected effect of acetic and lactic acid in combination with...
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OpenFSMR
SymPrevius_Inactivation_Salmonella Enteritidis A
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OpenFSMR
Growth of Salmonella Typhimurium DT104 from a Low Initial Density on Chicken ...
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OpenFSMR
Growth of Clostridium perfringens during cooling of cooked cured pork
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OpenFSMR
An Unexpected Correlation between Cardinal Temperatures of Microbial Growth H...
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OpenFSMR
A simplified approach for modelling the bacterial growth/no growth boundary
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OpenFSMR
SymPrevius_Growth_Bacillus licheniformis C
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OpenFSMR
Predictive models as means to quantify the interactions of spoilage organisms
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OpenFSMR
Effect of Salt, Smoke Compound, and Stoage Temperature on the Growth of Liste...
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OpenFSMR
Effects of Sodium Lactate on the Survival of Escherichia Coli O157: H7 in Coo...
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OpenFSMR
SymPrevius_Growth boundary model_Bacillus licheniformis
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OpenFSMR
Growth Model: Aeromonas hydrophila (Broth Culture, Aerobic)
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OpenFSMR
SymPrevius_Growth boundary model_Bacillus cereus
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OpenFSMR
Effects of irradiation dose and storage temperature on the growth of Listeria...
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OpenFSMR
Growth Model: Staphylococcus aureus (Broth Culture, Anaerobic)
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OpenFSMR
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of p...
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OpenFSMR
Growth Rates of Salmonella spp. in Ground Chicken
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OpenFSMR
SymPrevius_Growth_Paenibacillus polymyxa B
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