hazard identification

The identification of biological, chemical, and physical agents capable of causing adverse health effects and which may be present in a particular food or group of foods.

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Glossary Term Classification
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Category Regulatory
Sector Food Safety
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Creation Date Do., Apr. 4 2019 11:37:52
GlossaryTermID 15543706728071_hazardidentification_FoodSafety
Link to One Health EJP Glossary https://orion-ejp.github.io/pages/glossary.html#hazardidentification_03798b8a-af78-4d50-b2fd-cbb7d87849b9
Link to reference https://bit.ly/2NmWoop
Literature:PublicationTitle Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL 30-1999
Literature:Publisher Codex Alimentarius
Literature:ReferenceSource Report
Literature:Year 2014
system:type GlossaryTerm
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Author taras_guenther
Last Updated 28 May 2019, 07:14 (CEST)
Created 28 May 2019, 07:14 (CEST)